Dried beef salad (Nom bo kho Hanoi)

Thứ tư , 16/10/2013, 21:48 GMT+7 / vietnamtripadvisor.net
Dried beef salad is a so popular and delicious recipe in Vietnam. It has gradually become a familiar snack of street food and in Vietnamese wedding parties and death anniversaries. A colorful with many types of spices and wonderful taste definitely satisfies all gourmets. You can make dried beef salad yourself to treat your family and friends.

 
Ingredients:
 
- 1 medium-sized papaya, peeled and sliced into julienned strips
- 1 carrot, peeled and sliced into julienned strips
- 5 ounces dried beef 
- 3 tablespoons peanut, mashed and roasted
- Coriander, cockscomb mint and basil, finely chopped.

Salad Dressing:
 
- 2 tablespoons vinegar or lemon juice
- 3 tablespoons fish sauce
- 1 tablespoon sugar
- 3 chopped garlic cloves
- 2 chilies, finely sliced
- A cup of water
 
Methods:
 
1. Add 2 teaspoons salt into papaya and carrot, peeled and sliced into julienned strips. Mix well, allow to stand 5 minutes and then rinse well.
 
2. Make salad dressing: Mix sugar, water, vinegar or lemon juice, fish sauce in a bowl. Toss all ingredients and then add garlic and strips of chili.
 
3. Combine papaya, carrot, coriander, cockscomb mint and basil in a large bowl and then pour the dressing into bowl, toss the mixture finely, top it with roasted peanuts and dried beef and enjoy.
Quote:
hanoi food hanoi cuisine vietnamese salad dried beef hanoi
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