Dried beef salad (Nom bo kho Hanoi)

Thứ tư , 16/10/2013, 21:48 GMT+7 / vietnamtripadvisor.net
Dried beef salad is a so popular and delicious recipe in Vietnam. It has gradually become a familiar snack of street food and in Vietnamese wedding parties and death anniversaries. A colorful with many types of spices and wonderful taste definitely satisfies all gourmets. You can make dried beef salad yourself to treat your family and friends.

- 1 medium-sized papaya, peeled and sliced into julienned strips
- 1 carrot, peeled and sliced into julienned strips
- 5 ounces dried beef 
- 3 tablespoons peanut, mashed and roasted
- Coriander, cockscomb mint and basil, finely chopped.

Salad Dressing:
- 2 tablespoons vinegar or lemon juice
- 3 tablespoons fish sauce
- 1 tablespoon sugar
- 3 chopped garlic cloves
- 2 chilies, finely sliced
- A cup of water
1. Add 2 teaspoons salt into papaya and carrot, peeled and sliced into julienned strips. Mix well, allow to stand 5 minutes and then rinse well.
2. Make salad dressing: Mix sugar, water, vinegar or lemon juice, fish sauce in a bowl. Toss all ingredients and then add garlic and strips of chili.
3. Combine papaya, carrot, coriander, cockscomb mint and basil in a large bowl and then pour the dressing into bowl, toss the mixture finely, top it with roasted peanuts and dried beef and enjoy.
hanoi food hanoi cuisine vietnamese salad dried beef hanoi